The tangy combination of sharp vinegar and sea salt perfectly balanced in an unmistakable and mouthwatering flavour that ignites the taste buds.
✓ 21% Plant-Based Protein
✓ 99 Kcals Per 23g Serving
✓ Low Saturated Fat
✓ Low Sugars
✓ High Fibre
✓ Vegan
✓ Source of Protein
✓ Gluten Free
✓ Lactose Free
Pea Pops Salt & Vinegar 18x23g
Lentil and chickpea base [lentil flour (59.8%), chickpea flour (10.8%), potato starch, rice flour, salt], sunflower oil, salt & vinegar seasoning (potato starch, acidity regulator, sugar, sea salt, yeast extract, citric acid, malic acid, dextrose, potassium salt, natural flavouring, white wine vinegar extract), antioxidant: rosemary extract.
Typical Values
100g contains
23g contains
% RI*
Per 23g
Energy KJ
1809
416
5%
Energy Cal
430
99
5%
Fat
14g
3.1g
4%
of which saturates
1.2g
0.3g
2%
Carbohydrates
52g
12g
5%
of which sugar
3.2g
0.7g
1%
Fibre
6.2g
1.4g
5%
Protein
21g
4.8g
10%
Salt
1.5g
0.35g
2%
Sodium
0.6g
0.14g
2%
Cholesterol
<1g
<1g
<1%
Trans Fat
0.1%
0.1%
<1%