
WHAT ARE PEA POPS??
Pea Pops are award-winning popped chickpea crisps that have a greater nutritional value and a better taste profile than many other snacks on the market. They have 20% plant-based protein (meaning you feel fuller for longer), are gluten free, high in fibre, vegan/vegetarian and have 60% less fat than regular fried crisps.




How Do Pea Pops Stack Up?

up to 28% plant based protein
100 kcal per serving or less
Vs






Other crisps
60% less fat than fried crisps




Gluten free
high fibre
no artificial colours or flavourings





Chickpeas the new superfood?
The humble chickpea punches well above its weight. They are low in fat and sodium, high in protein, iron, vitamins, fibre, antioxidents and cholesterol and gluten free.
The filling combination of high protein and fibre means that they slow digestion and make you feel fuller for longer, preventing blood sugar spikes.




Lentils a Nutritional powerhouse
Lentils are a powerhouse ingredient, naturally high in protein and fibre, making them a nutritious and satisfying snack choice. Their light, crunchy texture makes them perfect for creating delicious, crispy crisps without the need for frying. Because lentils are naturally low in fat and packed with plant-based goodness, Pea Pops can deliver bold flavour and crunch with fewer calories—proving that healthier snacking can still be delicious!.

How do we make them?
Made using cutting-edge technology, we pop small pellets of chickpea and lentil flour using a combination of heat and pressure. No oil is used in the cooking process, only a light spray of oil is used once cooked so flavourings adhere to the chip.
We’ve created a delicious, healthy product with a satisfying crunch that tastes just as good as your favourite crisp. In fact, they taste even better.