The tangy combination of sharp vinegar and sea salt perfectly balanced in an unmistakable and mouthwatering flavour that ignites the taste buds.
✓ 21% Plant-Based Protein
✓ 99 Kcals Per 23g Serving
✓ Low Saturated Fat
✓ Low Sugars
✓ High Fibre
✓ Vegan
✓ Source of Protein
✓ Gluten Free
✓ Lactose Free
Pea Pops Salt & Vinegar 12x70g
Lentil and chickpea base [lentil flour, chickpea flour (8%), oil, rice flour, potato starch, salt], sunflower oil, salt & vinegar seasoning (spirit vinegar, maltodextrin, acidity regulator : citric acid, sugar, flavour enhancer : potassium salt, dextrose, sea salt, natural flavouring, yeast extract), rosemary extract. May contain traces of SOY. Packaged in a protective atmosphere. Store in a cool, dry place. Best Before Date: See rear of pack.
Nutritional Information
Typical Values
Per 100g
Per 23g
RI*
(Per 23g Portion)
Energy (kcal)
430kcal
99kcal
5%
Energy (kJ)
1808kJ
416kJ
-
Fat
13g
3.1g
4%
Of which Saturates
1.36g
0.31g
2%
Carbohydrates
53g
12g
5%
Of which sugars
3.5g
0.8g
1%
Fibre
6.6g
1.5g
-
Protein
21g
4.9g
10%
Salt
0.58g
0.13g
2%