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Popped not fried!

Updated: Sep 12, 2021

Made in the UK, using cutting-edge technology, we pop small pellets of chickpea and soya flour using a combination of heat and pressure. No oil is used in the cooking process, only a light spray of oil is used once cooked so flavourings adhere to the chip.

We’ve created a delicious, healthy product with a satisfying crunch that tastes just as good as your favourite crisp. In fact, they taste even better.

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